Soulstice Treasures
Private Dining
Enjoy your meals, on your terms.
Take back your free time and focus on the more important things in life. We are here to offer you an alternative culinary experience catered specially to your schedule and your needs. From meal prep and nightly dinners, to dinner parties and soirees; Soulstice Treasures will help lighten your load so you can get back to what really matters.
Meet The Owner:
Chef Soulstice Williams
My journey started in high school where I competed in national culinary competitions. That’s all it took for my love of food to flourish. While attending one of the country’s top culinary institutes Johnson & Wales in Miami, Florida I was able to work at and open some of the finest restaurants in the area including the Michelin awarded Four seasons Each experience brought me incredible knowledge and expertise. Though it wasn’t until I moved home to help take care of my grandmother that I realized the key ingredient is personal connection; the ability to change the course of someone’s day with an amazing meal accompanied by good conversation. While working in an exposed chocolate lab for the past year, I have realized the importance of connecting with guests: answering their questions, letting them see each detail and even taking part in the process. Being able to help make memories for others on a more personal level planted the seed that eventually grew into Soulstice Treasures. So please, give me the opportunity to let me lighten your load so you can make some memories!
A.S. Culinary Arts, Johnson & Wales University
2020
Chef de Partie
2019 – 2022
Lead Cook
2022-2023
Chocolatier
2024-2025
Our November Herb of the Month:
Dandelion Root
This one is very special to me, and this is also where we start to dive into medicinal plants instead of herbs. Teas, tinctures, and balms are still the go to methods for extracting the lovely properties but now we turn our attention to this beautiful “weed”. The first documented usage of dandelion for medicine was found in ancient China during the Tang Dynasty. At this time, they used it to treat breast pain and swelling. In this way, it was just used topically until Arabian physicians in the 10th century began using it in medical practice for liver and kidney problems. Then, dandelion made its way into Welsh medicine and eventually in 1672 Puritan settlers intentionally planted the flower for its nutritional and medicinal properties. It wasn’t until the 19th century when The Shakers began to cultivate large amounts for salads, teas, and wines. Now is when you might be starting to ask: “Why and how does this ‘weed’ have so many amazing properties?” Here is where it gets interesting.
The secret to the dandelion’s incredible medicinal properties lies in it’s roots. Today, dandelion root is used in labs and not so much as a raw ingredient. However, going back in time and reading how this root was used to treat all kinds of ailments is astounding. The list includes: liver support and detoxification, digestive aid, antioxidant effects, anti-inflammatory properties, blood sugar and cholesterol regulation, diuretic effects and lastly potential anti-cancer properties.
As a Tincture (a concentrate made from alcohol):
-Improve insulin sensitivity and inhibit the digestion of carbohydrates
-Could increase urine production and help the body expel excess water and sodium (which could indirectly help lower blood pressure)
-May induce programmed cell death in various cancer cells
As a Tea:
-Mild laxative (due to high amount of prebiotic fiber inulin)
-Liver support and detoxification of the gallbladder
-Can help neutralize free radicals in the body
A Private Dining Experience
Holistic Approach
Chef Soulstice’s knowledge of herbs and remedies can bring balance to your busy life or give you the boost you need to go the extra mile.
Intimate Service
Enjoy world class meals in the privacy of your own home. Sit back, relax and take time for yourself. You deserve it.
Convenience To Fit Your Needs
Whether you need a gluten free date night or meal prep packed with protein, Chef Soulstice has got you covered.
Book us Today
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